With you, in every season! See you in Saranda.

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We do not just serve just food, we serve experiences.

Whenever and wherever you are, we bring the taste to you.

Welcome to our restaurant, located in the hills of Lake Tirana, amidst the fresh air, tempting the great smell of cooking and inviting environments.

How did this journey begin?
A shared dream of two friends finalized with Sheqer Pikant, which continues to grow day by day. Both professionals in the field of restoration, and above all with a great passion for culinary.

Cheese meatballs


  • 6 butter tablespoons
  • ¼ ground nutmeg teaspoon
  • ¾ salt teaspoon
  • 1 ¼ cup tea flour
  • 4 eggs
  • 1 ½ minced kachkaval cheese teaspoon
  • ½ ground pepper teaspoon
  • 1 egg yolk


Put butter, salt, nutmeg and 1 teaspoon of water in a small saucepan. Bring to the boil and remove from the heat. Add the flour and mix well. Put it back on the fire and cook stirring for about 3-4 minutes. Remove from the heat and let cool for about 2 minutes. Add the eggs one by one, mixing well after each egg. Once we have mixed all the eggs add the cheese and pepper. Grease a pan with butter and sprinkle lightly with flour. make some dough balls with the help n of a pastry bag, taking care to have enough distance from each other. Coat them with egg yolk and bake them in the oven at 200 degrees for about 2o-25 minutes.